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  • Cast Iron

    Cast iron cookware will last for centuries if cared for properly and when seasoned it has a natural non-stick surface, eliminating the need for the toxic chemicals used to create the non-stick surfaces in modern cookware. To clean cast iron, all you require is hot water and a stiff brush, avoiding the need for harmful chemicals in detergents or solvents. Since it holds heat well, you can also use less energy to cook.