Many of our customers find themselves gravitating towards the Kai Shun DM-0718 Santoku when perusing knife options, and it's easy to see why; the pattern of the layered steel on...

The Kai Wasabi Santoku gives a real flavour of high end Japanese design at a great price, and is the perfect kitchen all-rounder. The single edge blade is made from...

The knife with a thin, wide blade for maximum control and precision when slicing, dicing and chopping; the hollow edge creates pockets of air, which prevent extra thin or soft...

The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking...

Translating as three primary virtues, and effectively the Japanese version of a Chef's Knife, the Wusthof Classic Ikon Santoku can be used for dicing, chopping and mincing. The blade has...