This branded Wusthof steel is simple, well made and effective. Suitable for Wusthof knives and knives made of a similar hardness of steel.

Out of all the sharpening options, this is the one we turn to the most. No worrying about getting angles correct, no soaking stones in water - just roll the...

Sharpeners - Pull Through Fill the water reservoir, roll your Japanese style knife back and forth across the wheels a few times and you have a perfectly sharp edge again....

The Kai Shun Combination two stage whetstone will bring any knife (except serrated knives) back to optimum performance. Removing dulled molecules from the knife edge, the whetstone is the requisite...

TheWusthof Pull Through Sharpener brings both ease and efficiency to knife sharpening, recutting your knife edge in just a few strokes to bring it back to the best sharpness for...

The Wusthof Diamond Sharpening Steel goes beyond the using honing of a steel and puts an edge back on the blade.